Downtown Gallatin
Opened on Mardi Gras. Cooked like it is still New Orleans.
Roux’s is a family cafe on Water Avenue. Chef James Lampley — born and raised in Gallatin — turned this room into a Creole kitchen: everything from scratch, no shortcuts.
Opens today at 11 AM
Creole Cafe
From-scratch Creole cooking in downtown Gallatin. Po’boys on Leidenheimer bread, dark-roux gumbo, crawfish étouffée, and beignets fried to order.
From the kitchen
Our customers love them.

Shrimp Po'boy
Fried or blackened. Leidenheimer bread.
$13

Creole Shrimp Gumbo
Dark roux. No shortcuts.
from $9

Muffuletta
House olive salad.
from $10

Crawfish Étouffée
Smothered. Heavenly.
from $9

Beignets
Fried to order. Powdered sugar.
$4

Fried Green Tomatoes
Remoulade on the side.
$8
Downtown Gallatin
Roux’s is a family cafe on Water Avenue. Chef James Lampley — born and raised in Gallatin — turned this room into a Creole kitchen: everything from scratch, no shortcuts.
Every day
$2 off appetizers
2-for-1 beers
Liquor drinks
Roux's Rewards

Across Middle Tennessee
Private parties, festivals, corporate lunches, tailgates.
Call or text (615) 428-4887
Out back
Street parking on Water Avenue is tight. Come around back — that is the lot, and that is the patio.
Upper deck
Covered. Ceiling fans, TVs, string lights.
Lower deck
Open-air with umbrellas.
Parking
The lot sits under the deck.
Downtown Gallatin
170 North Water Avenue
Parking in the rear
Hours